How to Store Blue Majik Powder: Best Practices for Longevity and Quality

 

Blue Majik powder, sourced from the striking blue-green algae spirulina, is renowned for its exceptional health benefits and powerful antioxidant properties. Whether you’re a health enthusiast incorporating this superfood into your smoothies or a retailer managing inventory, understanding how to properly store blue majik powder is essential for maintaining its quality and potency. Here are the best practices for ensuring the longevity of this magical ingredient.

Understanding Blue Majik Powder

Before diving into storage tips, it’s important to recognize what blue majik spirulina is. This supplement is primarily composed of phycocyanin, a pigment-protein complex with powerful antioxidant effects. Unlike regular spirulina, blue majik boasts a striking blue hue, making it a popular choice for health-conscious consumers looking to enhance their diets with natural food coloring and nutritional benefits.

Ideal Storage Conditions

Temperature Control

One of the most critical factors in preserving the quality of blue majik powder is temperature. It should be stored in a cool, dry place, ideally at a temperature between 60°F and 75°F (15°C to 24°C). Avoid exposure to heat sources such as stoves, ovens, or direct sunlight, which can degrade the nutrients and alter the powder’s vivid color.

Humidity Levels

Humidity can significantly impact the integrity of blue majik powder. High humidity can lead to clumping and may foster mold growth. For optimal storage, keep the powder in a low-humidity environment. A dehumidifier can be beneficial if you live in a particularly humid climate.

Light Exposure

Light, especially UV light, can degrade the quality of blue majik powder over time. To shield the powder from light exposure, store it in an opaque, airtight container. This protects the powder’s vibrant color and preserves its nutritional compounds.

Choosing the Right Container

Airtight Containers

Using airtight containers is essential for protecting blue majik powder from air exposure. Oxygen can lead to oxidation, which diminishes the powder’s nutritional value. Glass jars or high-quality plastic containers with secure lids are excellent choices. Make sure the container is clean and dry before transferring the powder to avoid contamination.

Vacuum-Sealed Bags

For those who purchase blue majik in bulk, consider using vacuum-sealed bags for storage. This method removes excess air, significantly extending the shelf life of the powder. Just ensure that the bags are made from food-safe materials.

Shelf Life and Expiration

Blue majik powder typically has a shelf life of 1 to 2 years when stored properly. However, always check the packaging for a “best by” date and conduct periodic checks for signs of spoilage. If you notice any unusual odors, colors, or clumping, it’s best to discard the powder to avoid any potential health risks.

Using Blue Majik Powder

When you’re ready to use blue majik powder, it’s advisable to measure out only what you need for your recipes or smoothies. This practice minimizes exposure to air and humidity for the remaining powder, helping to maintain its quality longer.

Storing blue majik powder properly is key to preserving its nutritional integrity and vibrant color. By controlling temperature and humidity, using airtight containers, and monitoring shelf life, you can ensure that this superfood remains a valuable part of your health regimen. With these best practices, you can enjoy all the benefits of blue majik powder while keeping it fresh and potent for as long as possible. Embrace the ‘magic’ of blue majik, and make sure it stays at its best!

The blog post "How to Store Blue Majik Powder: Best Practices for Longevity and Quality" was first appeared on E3Live Canada

AFA (Aphanizomenon flos aquae): 25 Amazing Benefits of AFA Blue-Green Algae

 

Aphanizomenon flos aquae (AFA) by E3Live, the mysterious blue-green algae of Klamath Lake, is a fascinating organism that has been attracting attention from scientists and researchers for years. Aphanizomenon flos aquae is a photosynthetic microorganism that can be found in freshwater environments. It is often called “blue-green algae” because it produces a blue-green pigment called phycocyanin. This unique microorganism has some amazing properties, including the ability to produce oxygen and absorb carbon dioxide.

Recently there has been an increase in the popularity of Aphanizomenon flos aquae as a nutritional supplement. One of the most common reasons that people consume AFA is for its nutritive value. There are also people who consume Aphanizomenon flos aquae for its antioxidant properties.

Antioxidants help to reduce the likelihood that free radicals will have an impact on the body, as they can cause oxidative damage by creating chemicals that act in an unstable manner. Some of these free radicals create what is known as “oxidative stress”, which can be damaging to the body in a number of ways. When free radicals form, they naturally look for something that they can bond with and attack in order to stay stable.

By consuming AFA, people may be able to reduce their risk of oxidative stress due to an increased content of antioxidants compared to other foods on the market.

This has been the reason why AFA is considered a super-food, and while it may be possible to get the same benefits from consuming other foods, such as berries or cruciferous vegetables, there are still many who feel that AFA products represent an ideal source of antioxidants.

In addition, AFA has many other health benefits that are scientifically supported, but further research is needed to determine the underlying mechanisms of action (as well as the potential risks of taking AFA).

Some possible benefits of AFA include:

1. Boosting immune function. Animal and human studies suggest that AFA may help prevent inflammation in the body by increasing anti-inflammatory substances (including interleukin 10) and decreasing inflammatory markers like TNF-alpha, IL-6 and C-reactive protein. 

Aphanizomenon flos aquae contains proteins and a variety of amino acids that have been shown to increase immunity levels. This, in turn, can help prevent illnesses associated with the immune system such as colds, flu, and sore throats.

Blue green algae’s antioxidant and anti-inflammatory effects help improve immune function by preventing free radical damage to cells, which helps protect against disease. Additionally, it may be used to lower various symptoms associated with ulcerative colitis and other inflammatory bowel diseases.

2. Supporting detoxification and liver health. Researchers have found that AFA feeding has improved the survival of mice with acute liver failure, as well as helped to inhibit oxidative damage in rat livers. Other research suggests that AFA helps promote healthy liver function by improving the production of a hormone called adiponectin, which is believed to have protective effects on the liver.
3. Promoting healthy digestion and gut health. AFA has been shown to help normalize bowel movements in people with constipation, as well as decrease uncomfortable symptoms like bloating, gas and abdominal pain. Additionally, preliminary research suggests that AFA may be helpful for irritable bowel syndrome (IBS), as well as inflammatory bowel conditions like ulcerative colitis and Crohn’s disease.
4. Supporting heart health. Recent animal studies have shown that AFA possesses anti-oxidant, anti-inflammatory and blood lipid-regulating properties, all of which may help lower the risk of cardiovascular disease. AFA is also rich in omega-3 fatty acids, which can help reduce blood pressure and decrease the risk of thrombosis.
5. Supporting brain health. AFA has been shown to improve memory, focus and cognition in several studies, both in healthy individuals and those with neurodegenerative diseases like Alzheimer’s disease (AD).
6. Improving the ability to cope with stress. AFA has been shown to have a significant effect on reducing levels of the stress hormone known as cortisol, and by extension, helping reduce overall stress symptoms.
7. Supporting respiratory health. In one study, researchers found that AFA improved airway resistance in asthma patients who were not currently using conventional treatment therapies, indicating that the algae may help to enhance respiratory function.
8. Reducing inflammation and pain. AFA has also been found to reduce symptoms of lupus-related pain as well as inflammatory joint disorders such as rheumatoid arthritis (RA). In addition, studies have shown that AFA can promote the reduction of inflammation-related conditions like osteoarthritis and rheumatism.
9. Lowering blood pressure. AFA has been shown to reduce systolic, diastolic, and mean arterial blood pressure in animal models with high cholesterol. These effects were attributed to phycocyanin (a blue dye produced by the algae) which is known to inhibit angiotensin-converting enzyme (ACE). ACE inhibitors lower blood pressure and are used in the treatment of hypertension.
10. Strengthening immune function. Because this blue green algae contains high levels of phycocyanin, it has immunological properties that can help boost the immune system. An enhanced and strengthened immunity is essential for individuals with cancer, autoimmune disease, or even chronic viral conditions such as hepatitis or HIV. Furthermore, it has been shown to activate T-cells without increasing lymphocyte proliferation in both normal and immunocompromised rodents.
11. Anti-oxidant properties: Powerful free-radical scavenging activity. Like other antioxidants, phycocyanin protects the body from damage by free radicals and reactive oxygen species (ROS). A 2004 study on animals found that this compound was able to protect against oxidative stress induced by exposure to mercury as well as lead toxicity. In addition, it has been shown to possess a strong ability to inhibit lipid peroxidation, a process that plays a major role in cellular aging. Researchers have attributed the anti-aging and disease preventing properties of this blue pigment to its antioxidant as well as chelating activities. Today there are many diseases linked directly or indirectly with oxidative damage. This powerful phycobiliprotein appears to be able to inhibit the production of these harmful byproducts as well as repair some of the damage that occurs. Furthermore, it has been found to protect against a number of cardiovascular diseases including heart disease and atherosclerosis, likely due to its ability to prevent cholesterol from oxidizing.
12. Anti-inflammatory properties: Aphanizomenon flos aquae has been shown to be able to reduce inflammation that can lead to chronic diseases. It is a good source of polyphenols and antioxidants, which help protect cells from damage caused by inflammation.

Research has shown that blue green algae suppresses the production of several inflammatory compounds such as nitric oxide (NO), prostaglandins, leukotrienes, tumor necrosis factor (TNF)-alpha and endothelial nitric oxide synthase (eNOS). The fact that this compound helps to inhibit the inflammatory process makes it a great treatment option for those suffering from autoimmune diseases and other inflammatory conditions such as asthma, rheumatoid arthritis, multiple sclerosis, and lupus.

13. Lowers blood sugar levels: Studies have found that blue green algae can promote lower blood sugar levels by supporting normal insulin function and glucose tolerance, which plays an important role in reducing the risk factors associated with Type 2 Diabetes.
14. Reduces Cholesterol: Blue green algae has been observed to exhibit cholesterol-lowering effects, which may be induced by inhibiting the synthesis of lipids in the liver and thereby reducing serum LDL cholesterol levels. It has also been shown to effectively reduce Low-density Lipoprotein (LDL) cholesterol.
15. May support weight loss: Aphanizomenon flos aquae contains a number of protein and amino acids that are credited with providing the body with increased energy levels. This, in turn, helps individuals maintain fitness and promote weight loss. Moreover, Aphanizomenon flos aquae promotes the release of human growth hormone from the pituitary gland
16. Supports Cognitive Function: Researchers studying Aphanizomenon flos aquae have found that it contains specific compounds that support cognitive function. In other words, Aphanizomenon flos aquae can help improve memory, as well as concentration and overall mental performance
17. Boosts Energy Levels: As mentioned above, Aphanizomenon flos aquae is credited with boosting energy levels by increasing oxygen levels in the blood. You’re probably wondering how that translates to you? Well, when your body has more oxygen flowing through it, you have a higher level of energy
18. Protects Against Obesity: Aphanizomenon flos aquae may help keep the weight off. By helping your cells absorb and use nutrients more efficiently, your body is better able to shed excess fat
19. Protects Skin From Sun Damage: Aphanizomenon flos aquae contains compounds that protect the skin from sun damage and premature aging. Not only will you have a lighter complexion and less blemishes, but your skin will also be more resilient to wrinkles and other signs of aging
20. Controls Psoriasis: Psoriasis is a skin condition that causes red, itchy, scaly patches to appear on the skin. Aphanizomenon flos aquae can help get rid of these patches as well as soothe other symptoms associated with psoriasis like itching and inflammation
21. Helps Protect Against Cancer: Several studies have shown that Aphanizomenon flos aquae can help protect against cancer. It contains a high amount of antioxidants as well as several other compounds that protect your cells from free radical damage and mutation (two causes of cancer)
22. Prevents Rheumatoid Arthritis: Rheumatoid arthritis is an autoimmune disease that causes pain and swelling in the joints. Aphanizomenon flos aquae has been shown to help prevent rheumatoid arthritis, fighting inflammation of the joints
23. Helps Protect The Nervous System: Aphanizomenon flos aquae contains compounds that help protect the nervous system. It contains high amounts of vitamin B12 and folic acid, which are helpful in protecting the nervous tissue. Vitamin B6 helps protect against neuropathy (nerve damage)
24. Calms Anxiety: Aphanizomenon flos aquae has been shown to be helpful for those with anxiety disorders. The compounds in Aphanizomenon flos aquae have been shown to help reduce anxiety and stress.
25. Improves Memory: Aphanizomenon flos aquae contains antioxidant compounds that help protect the brain from oxidative damage, including those that cause Alzheimer’s disease. It also contains high amounts of vitamin B6, which is required for the optimal function of neurotransmitters in the brain. These neurotransmitters are responsible for memory, learning and mood regulation.

If you’re considering adding AFA to your diet or taking supplements derived from this nutrient-rich algae, talk to your doctor first for guidance and advice. This is particularly true if you are pregnant or nursing or have any medical conditions that could be affected by consuming AFA. Additionally, make sure that there is not any conflict with your current medications or conditions to avoid unwanted side effects.

Here at E3Live Canada, we offer Aphanizomenon flos aquae (AFA) in fresh frozen liquid form, or in powder form. Check out our online store to order yours today.

The blog post "Blue Spirulina by E3Live - Things You Need to Know" was first appeared on E3Live Canada

Blue Spirulina by E3Live - Things You Need to Know

 

Blue spirulina such as E3Live’s Blue Majik, has been used for many years as a source of nutrition. It has gained popularity as a superfood thanks to its high levels of protein, antioxidants, and beta-carotene. However, blue spirulina’s vibrant color comes from a natural pigment called phycocyanin, which may also have anti-inflammatory properties. Many people add blue spirulina to smoothies or use it as a colorful topping on dishes like acai bowls or avocado toast. No matter how you choose to incorporate it into your diet, adding blue spirulina is an easy way to boost the nutrient content of your meals.

First, let’s cover some basics about blue spirulina. This blue-green algae is commonly found in freshwater lakes and ponds, and has been a staple in the diets of civilizations for centuries. It’s high in essential vitamins and minerals, including B vitamins, iron, protein, and magnesium.

It comes from the Arthrospira platensis species of cyanobacteria, also known as blue-green algae. This algae is grown in controlled ponds and harvested using a gentle way. The resulting product is then dried and milled into a powder form, ready for consumption. By carefully controlling the growing and harvesting process, manufacturers are able to preserve the nutrient content and vibrant blue color of the spirulina. So next time you see it as an ingredient in your favorite smoothie or health supplement, you’ll know just how it got there.

It is also important to note that not all blue spirulina products are created equal. Some companies may use a blend of different types or even add artificial colors to achieve the desired shade of blue. It’s important to do your research and choose a reputable brand such as E3Live Canada that uses high quality, pure, 100% oragnic blue spirulina. Additionally, because blue spirulina is a form of algae, those with allergies to seafood should exercise caution when trying it for the first time. As with any new supplement or food, it’s always best to consult with a healthcare professional before incorporating it into your routine.

Another highlight of blue spirulina is that it is packed with antioxidants and anti-inflammatory properties. It can improve brain function and enhance memory, boost the immune system, may aid in weight loss, and promote heart health. Additionally, it has been shown to help with weight management by aiding in digestion and suppressing appetite. Incorporating blue spirulina into your daily routine can provide numerous health benefits and contribute to overall well-being.

Moreover, one of the most impressive benefits of blue spirulina is its high concentration of phycocyanin, a powerful antioxidant that can help protect cells from damage and boost the immune system. It also contains anti-inflammatory properties, making it useful for reducing inflammation in the body.

To maximize the benefits of blue spirulina, pair it with other nutrient-rich foods such as fruits and vegetables, healthy fats, and protein. And remember to stay hydrated by drinking plenty of water throughout the day.

In addition to its internal benefits, blue spirulina can also be used topically for its anti-aging and skin-clearing properties. When applied on the skin, it can improve complexion and minimize the appearance of fine lines and wrinkles.

One easy and delicious way to incorporate blue spirulina is by adding it to smoothies or juices. You can also sprinkle it onto salads or mix it into homemade energy bites. So go ahead, get creative and make the most out of blue spirulina in your diet. Your body will thank you for it.

Generally, blue spirulina is well-tolerated and should not cause any negative side effects when consumed in recommended doses. Taking excessive amounts of blue spirulina may cause digestive issues, such as nausea and diarrhea.

Additionally, blue spirulina may interact with certain medications, including blood thinners and diabetes medication. It is always best to err on the side of caution and consult with a healthcare professional.

It is also important to note that blue spirulina should not be used as a replacement for a balanced and varied diet. As with any supplement, there is a potential for side effects, so it is important to monitor your body and discuss any concerns with a healthcare provider before adding any supplement to your routine.

It’s easy to add blue spirulina to smoothies, juices, and even baked goods. It can also be used as an alternative to traditional food coloring in dishes like pasta or rice. Here are a few things you can do:

1. 1. Add it to smoothies, juices, or other beverages for a boost of nutrients and a pop of blue color.
   2. Use it as a food coloring in dishes like ice cream or yogurt bowls.
   3. Mix blue spirulina into face masks or bath bombs for a dose of antioxidants and skin-soothing properties.
   4. When using blue spirulina in drinks or dishes, start with small amounts and gradually increase to desired intensity of color and taste. It may have a slightly earthy flavor.

How to store blue spirulina

When stored properly, blue spirulina can last for up to 6 months. However, if there are any noticeable changes in color or smell, it is best to discard it. For optimal texture and flavor, use within 2-3 weeks of opening.

• • To store blue spirulina, it is best to keep the blue spirulina in a sealed container or bag in a cool, dry place. Keeping it refrigerated can prolong its freshness, preserve its color and shelf life.
  • It is also important to keep it away from direct sunlight as this can affect its potency and color.
  • It is recommended to use a clean utensil when scooping out the blue spirulina in order to avoid contamination. Do not mix with other ingredients until ready to use as the color may bleed and affect the overall appearance of the dish.
  • It is also important to use it within a few days of opening to ensure maximum quality and taste. When using, it is best to add as a final garnish to preserve its vibrant color.

• • It is important not to let water or moisture seep into the container as this can cause mold growth, affecting the quality.

If you’re looking for an easy way to improve your health, you should consider adding blue spirulina to your diet. To get the most out of blue spirulina, make sure to buy organic, high-quality blue spirulina powder in Canada from a reputable source to help decrease the risk of allergic reaction and heavy metal contamination. 

Here at E3Live Canada, our blue spirulina Blue Majik is 100% organic. In order to properly research about Blue Spirulina, it is advised that you look at the nutrition panel, request a Certificate of Analysis (CoA), and perhaps inquire about the source of the raw material or whether the final product is Certified Organic. In order to choose the ideal supplement for your needs, we also advise you to look into information about Blue Majik product features, the numerous advantages of spirulina, user reviews, buying guides, and more.

The blog post "Blue Spirulina by E3Live - Things You Need to Know" was first appeared on E3Live Canada